Play the Scrambled Words game to learn the vocabulary words from our Core Cooking Techniques list.
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Definition:
To mix up or jumble something in a confused way.
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Instructions
- Click on two letters to swap them.
- Use the definitions to help you learn the words.
- You have a limited number of swaps, so use them wisely.
- Change the background picture by clicking on button at the bottom of the game.
vocabulary list
| Word | Definition |
|---|---|
| Blanch | Blanching is a cooking technique where food is briefly submerged in boiling water then shocked in ice water to stop cooking. |
| Braise | To braise is to cook food slowly in a small amount of liquid, usually covered, until tender and flavorful. |
| Broil | Broiling is a cooking technique that involves exposing food to direct heat from above, resulting in a crispy exterior. |
| Deglaze | To deglaze is to add liquid (such as broth or wine) to a pan to loosen and incorporate flavorful browned bits. |
| Grill | Grilling is a cooking technique that involves cooking food directly over high heat on a grill or barbecue. |
| Poach | To cook food gently in liquid, typically water or broth, at a temperature just below boiling. |
| Roast | To cook food, typically meat, in an oven or over an open flame using dry heat to brown and caramelize. |
| Saute | Saute is a cooking technique where food is quickly cooked in a small amount of oil over high heat. |
| Appliances | Appliances are devices used in the kitchen to assist in cooking and food preparation, such as stoves, ovens, and microwaves. |
| Bakeware | Bakeware refers to various types of oven-safe containers and tools used for baking, such as cake pans, cookie sheets, and muffin tins. |
| Cookware | Cookware refers to pots, pans, and other utensils used for cooking food on a stovetop, oven, or other heat source. |
| Cutlery | Cutlery refers to knives, forks, and spoons used for eating and cooking in the kitchen. |
| Food processor | A food processor is a kitchen appliance used for chopping, slicing, shredding, and pureeing food ingredients quickly and efficiently. |
| Mixing bowl | A mixing bowl is a large bowl used for combining ingredients when cooking or baking, typically made of glass, ceramic, or metal. |
| Utensils | Utensils are tools used in cooking to prepare, serve, and eat food, such as knives, spatulas, spoons, and measuring cups. |
| cup | A cup is a unit of volume measurement commonly used in cooking, equivalent to 8 fluid ounces or 16 tablespoons. |
| gallon | A gallon is a unit of volume measurement equal to four quarts or 128 fluid ounces commonly used in cooking. |
| ounce | An ounce is a unit of measurement used to quantify weight in the Imperial and US customary systems, equivalent to 1/16 of a pound. |
| pint | A pint is a unit of measurement in the US customary system equal to 16 fluid ounces or approximately 473 milliliters. |
| quart | A quart is a unit of volume equal to two pints or four cups, commonly used in cooking recipes. |
| tablespoon | A tablespoon is a unit of volume measurement commonly used in cooking, equivalent to approximately 15 milliliters or 3 teaspoons. |
| teaspoon | A teaspoon is a small measuring unit equal to about 5 milliliters, commonly used in cooking to measure small amounts. |
| cutting board | A cutting board is a flat, durable surface used for chopping, slicing, and preparing food in the kitchen. |
| knife | A knife is a sharp tool used for cutting, chopping, and slicing ingredients in food preparation in the kitchen. |
| measuring cups | Measuring cups are kitchen tools used to accurately measure liquid or dry ingredients for cooking and baking recipes. |
| mixing bowls | Mixing bowls are deep, round containers used for combining ingredients in cooking and baking, available in various materials and sizes. |
| peeler | A peeler is a kitchen tool used to remove the outer skin or peel of fruits and vegetables with ease. |
| spatula | A spatula is a flat, flexible utensil with a long handle used for flipping, spreading, and serving food in cooking. |
| whisk | A whisk is a kitchen tool with wire loops used for mixing, whipping, and incorporating air into ingredients like eggs. |
| ingredients | Ingredients are the individual components that make up a recipe, such as meat, vegetables, spices, and other food items. |
| measure | To determine the quantity of ingredients needed for a recipe, typically using tools such as cups, spoons, or scales. |
| bake | To cook food in an oven using dry heat, typically at a moderate to high temperature, until it is fully cooked. |
| simmer | To simmer means to cook a liquid at a temperature just below boiling, allowing flavors to meld without vigorous bubbling. |
| chop | To chop means to cut food into small, irregular pieces using a knife, typically used for vegetables, fruits, or herbs. |
| whisk | To whisk means to beat ingredients quickly and vigorously using a whisk until they are well combined and smooth. |
| saute | Saute is a cooking technique where food is quickly cooked in a small amount of oil over high heat. |
| boil | To boil means to heat a liquid until it reaches a point where bubbles break the surface and steam is produced. |
| Seasoning | Seasoning refers to the process of adding salt, herbs, spices, or other flavorings to enhance the taste of food. |
| Marinate | To marinate means to soak food in a seasoned liquid mixture, typically with spices, herbs, and acids like vinegar or citrus juice. |
| Saute | Saute is a cooking technique where food is quickly cooked in a hot pan with a small amount of oil. |
| Grill | Grilling involves cooking food over direct heat, typically on a grill or barbecue, to impart a smoky flavor and char marks. |
| Bake | To cook food in an oven using dry heat, typically at a specific temperature for a specific amount of time. |
| Simmer | Simmering is a cooking technique where food is cooked gently in liquid at a temperature just below boiling. |