Use these interactive Flashcards to practice the vocabulary words from our Food Safety list.
{
"stat": 1,
"data": {
"deckName": "Food Safety",
"cards": [
{
"id": 9260,
"front": "hygiene",
"back": "Personal hygiene in the context of food safety refers to practices that promote cleanliness and prevent contamination during food handling."
},
{
"id": 9261,
"front": "sanitation",
"back": "Sanitation in personal hygiene refers to practices that prevent the spread of germs and diseases through cleanliness and hygiene."
},
{
"id": 9262,
"front": "cleanliness",
"back": "Cleanliness in personal hygiene refers to the practice of keeping oneself and one's surroundings free from dirt, germs, and contaminants."
},
{
"id": 9263,
"front": "handwashing",
"back": "Handwashing is the act of cleaning one's hands with soap and water to remove dirt, germs, and bacteria."
},
{
"id": 9264,
"front": "sterilization",
"back": "Sterilization in personal hygiene refers to the process of killing or removing all microorganisms from surfaces, tools, or instruments."
},
{
"id": 9265,
"front": "disinfection",
"back": "Disinfection in personal hygiene refers to the process of killing or removing harmful microorganisms from surfaces or objects."
},
{
"id": 9266,
"front": "grooming",
"back": "Grooming in the context of personal hygiene refers to practices such as bathing, hair care, and nail maintenance for cleanliness and health."
},
{
"id": 9267,
"front": "oral care",
"back": "Oral care refers to the practice of keeping the mouth clean and healthy by brushing, flossing, and using mouthwash regularly."
},
{
"id": 9268,
"front": "Cross-contamination",
"back": "Cross-contamination refers to the transfer of harmful bacteria or other microorganisms from one surface or food to another."
},
{
"id": 9269,
"front": "Food safety",
"back": "Food safety in the context of cross-contamination refers to preventing the transfer of harmful bacteria from one food to another."
},
{
"id": 9270,
"front": "Hygiene",
"back": "Hygiene in the context of cross-contamination refers to practices that prevent the spread of harmful bacteria between surfaces and food."
},
{
"id": 9271,
"front": "Contaminated",
"back": "Contaminated refers to the presence of harmful substances or microorganisms in food due to cross-contamination, posing a risk to health."
},
{
"id": 9272,
"front": "Pathogens",
"back": "Pathogens are harmful microorganisms that can cause illness when transferred from contaminated surfaces or foods to other foods."
},
{
"id": 9273,
"front": "Sanitization",
"back": "Sanitization refers to the process of cleaning and disinfecting surfaces to prevent cross-contamination and ensure food safety standards are met."
},
{
"id": 9274,
"front": "Foodborne illness",
"back": "Foodborne illness is a sickness caused by consuming contaminated food, which can occur through cross-contamination of bacteria or viruses."
},
{
"id": 9275,
"front": "refrigeration",
"back": "Refrigeration is the process of cooling food to low temperatures to slow down bacterial growth and maintain freshness."
},
{
"id": 9276,
"front": "freezing",
"back": "Freezing is the process of preserving food by storing it at a temperature below 0 degrees Celsius to inhibit bacterial growth."
},
{
"id": 9277,
"front": "canning",
"back": "Canning is a method of preserving food by sealing it in a jar and heating it to destroy microorganisms."
},
{
"id": 9278,
"front": "vacuum sealing",
"back": "Vacuum sealing is a method of removing air from a package before sealing it, to preserve food freshness and prevent spoilage."
},
{
"id": 9279,
"front": "temperature control",
"back": "Temperature control refers to the practice of maintaining food at safe temperatures to prevent bacterial growth and foodborne illness."
},
{
"id": 9280,
"front": "expiration dates",
"back": "Expiration dates indicate the last date a product should be consumed for optimal quality and safety, essential for food storage."
},
{
"id": 9281,
"front": "airtight containers",
"back": "Airtight containers are containers that are sealed tightly to prevent air and moisture from entering, keeping food fresh longer."
},
{
"id": 9282,
"front": "humidity control",
"back": "Humidity control in food storage involves maintaining proper levels of moisture to prevent spoilage and preserve food quality."
},
{
"id": 9283,
"front": "allergen",
"back": "An allergen is a substance that can trigger an allergic reaction in some individuals when consumed, such as peanuts or shellfish."
},
{
"id": 9284,
"front": "cross-contamination",
"back": "Cross-contamination refers to the transfer of allergens from one food to another, posing a risk to individuals with allergies."
},
{
"id": 9285,
"front": "food sensitivity",
"back": "Food sensitivity refers to an adverse reaction to certain foods that does not involve the immune system, such as lactose intolerance."
},
{
"id": 9286,
"front": "menu labeling",
"back": "Menu labeling is the practice of providing information on restaurant menus about the presence of allergens in food items."
},
{
"id": 9287,
"front": "food allergy",
"back": "An immune system reaction to a specific food protein that can cause symptoms ranging from mild to severe."
},
{
"id": 9288,
"front": "gluten-free",
"back": "Gluten-free means that a food product does not contain any gluten, a protein found in wheat, barley, and rye."
},
{
"id": 9289,
"front": "dairy-free",
"back": "Dairy-free refers to foods that do not contain any dairy products, such as milk, cheese, or yogurt, suitable for lactose intolerant individuals."
},
{
"id": 9290,
"front": "nut-free",
"back": "Nut-free refers to food products that do not contain any nuts or nut-based ingredients to prevent allergic reactions."
},
{
"id": 9291,
"front": "sanitize",
"back": "Sanitize refers to the process of cleaning and disinfecting surfaces or equipment to eliminate harmful bacteria and pathogens."
},
{
"id": 9292,
"front": "disinfect",
"back": "Disinfect means to clean and sanitize surfaces by using chemicals or heat to kill germs and prevent contamination."
},
{
"id": 9293,
"front": "sterilize",
"back": "Sterilize refers to the process of killing all microorganisms, including bacteria, viruses, and fungi, to ensure cleanliness and safety."
},
{
"id": 9294,
"front": "decontaminate",
"back": "Decontaminate refers to the process of removing or neutralizing harmful pathogens, toxins, or substances from surfaces or objects."
},
{
"id": 9295,
"front": "sanitize",
"back": "Sanitize means to clean and disinfect surfaces, equipment, and utensils to eliminate harmful bacteria and prevent contamination."
},
{
"id": 9296,
"front": "sanitize",
"back": "Sanitize means to clean and disinfect surfaces, equipment, and utensils to remove harmful bacteria, viruses, and other contaminants."
},
{
"id": 9297,
"front": "scrub",
"back": "\"Scrubbing is the act of using a brush or sponge with soap or detergent to thoroughly clean surfaces or items.\""
},
{
"id": 9298,
"front": "degrease",
"back": "Degrease means to remove grease or oil from a surface, typically using a cleaning agent or solvent to ensure cleanliness."
}
]
}
}
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