Word Match: Test Your Memory With Professional Kitchens Vocabulary

{ "stat": 1, "data": { "deckName": "Food Safety", "cards": [ { "id": 9136, "front": "chef", "back": "A chef is a highly skilled professional responsible for overseeing the preparation of food in a professional kitchen setting." }, { "id": 9137, "front": "cook", "back": "A cook in a professional kitchen is responsible for preparing, cooking, and presenting food items on the menu." }, { "id": 9138, "front": "sous chef", "back": "A sous chef is the second-in-command in a professional kitchen, responsible for overseeing food preparation and kitchen staff." }, { "id": 9139, "front": "line cook", "back": "A line cook is a chef responsible for preparing and cooking specific dishes on the menu in a professional kitchen." }, { "id": 9140, "front": "prep cook", "back": "A prep cook is responsible for preparing ingredients, such as chopping vegetables or marinating meats, before they are cooked." }, { "id": 9141, "front": "dishwasher", "back": "A dishwasher is a vital role in a professional kitchen responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment." }, { "id": 9142, "front": "kitchen manager", "back": "A kitchen manager is responsible for overseeing the operations of a professional kitchen, including staff management, food preparation, and inventory control." }, { "id": 9143, "front": "Grill", "back": "A grill in a professional kitchen is a cooking station equipped with a grilling surface for cooking meats and vegetables." }, { "id": 9144, "front": "Sauté station", "back": "Sauté station: A cooking station in a professional kitchen dedicated to sautéing food quickly in a skillet or pan." }, { "id": 9145, "front": "Pasta station", "back": "A pasta station is a designated area in a professional kitchen where chefs prepare and cook various types of pasta dishes." }, { "id": 9146, "front": "Carving station", "back": "A carving station is a designated area in a professional kitchen where large cuts of meat are carved to order." }, { "id": 9147, "front": "Fryer", "back": "A fryer is a cooking station in professional kitchens used for deep-frying foods such as French fries, chicken, and donuts." }, { "id": 9148, "front": "Salad station", "back": "A designated area in a professional kitchen where salads are prepared, composed, and plated for service to customers." }, { "id": 9149, "front": "Omelette station", "back": "An omelette station is a designated area in a professional kitchen where omelettes are custom-made to order for customers." }, { "id": 9150, "front": "mise en place", "back": "Mise en place refers to the practice of organizing and preparing ingredients and tools before cooking in a professional kitchen." }, { "id": 9151, "front": "knife station", "back": "A designated area in a professional kitchen where knives are stored, organized, and easily accessible for food preparation tasks." }, { "id": 9152, "front": "portioning tools", "back": "Portioning tools in professional kitchens are utensils or equipment used to accurately measure and divide ingredients for recipes." }, { "id": 9153, "front": "Prep table", "back": "A prep table is a surface in a professional kitchen used for preparing and assembling ingredients for cooking dishes." }, { "id": 9154, "front": "Service", "back": "In professional kitchens, service refers to the process of preparing and serving food to customers at a restaurant or catering event." }, { "id": 9155, "front": "Plating", "back": "Plating refers to the arrangement and presentation of food on a plate, typically done at a designated station in professional kitchens." }, { "id": 9156, "front": "Presentation", "back": "Presentation refers to the visual arrangement of food on a plate or serving station in a professional kitchen setting." }, { "id": 9157, "front": "Garnish", "back": "Garnish refers to the decorative elements added to a dish before serving, enhancing its appearance, flavor, and overall presentation." }, { "id": 9158, "front": "Expedite", "back": "Expedite in professional kitchens means to prioritize and speed up the preparation and delivery of dishes to customers efficiently." }, { "id": 9159, "front": "Cleaning Station", "back": "A designated area in a professional kitchen where dishes, utensils, and kitchen equipment are cleaned and sanitized." }, { "id": 9160, "front": "Kitchen hygiene", "back": "Kitchen hygiene in professional kitchens refers to maintaining cleanliness and sanitation standards to prevent food contamination and ensure food safety." }, { "id": 9161, "front": "Food safety", "back": "Food safety in cleaning stations refers to maintaining proper sanitation and hygiene practices to prevent contamination and ensure safe food preparation." }, { "id": 9162, "front": "Degreasing", "back": "Degreasing in professional kitchens refers to the process of removing grease and oil from surfaces, equipment, or utensils." }, { "id": 9163, "front": "Sterilizing", "back": "Sterilizing in professional kitchens refers to the process of killing bacteria and other pathogens on surfaces and equipment." } ] } }